Photo: Manawara Disclosure
After opening a point of sale in São Paulo, Manawara closed the sale of seven franchises: three units in the city of São Paulo, two in Rio de Janeiro, one in Belo Horizonte and another in Manaus, at Shopping Manauara.
Furthermore, the company is in the final stages of negotiating four other franchised units.
According to Mercio Sena, CEO of the company, since it was opened in São Paulo, in May this year, its own point of sale, which also works as a show room, increased its sales by 10%.
Today, 22 product options are offered, including fruit candies of different flavors, nuts and cookies. Foods such as açaí, guaraná, taperebá and cupuaçu are present in jujubes and other vegan products, free of gluten and lactose. A new flavor is under development and will soon be offered to customers: a candy made from a blend of bananas
In its production chain, the company seeks to value producers from the Amazon region. The guarana used comes from Maués, the nut comes from Assoab (Association of Farmers of Beruri), which operates in Resex Mamirauá. The flour in the cookies comes from Iranduba, the honey from Boa Vista do Ramos, the coconut flour from producers in Acre.
Manawara ends 2023 with at least 10 franchises sold, and plans to reach 15 in 2024.
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