
It produces and sells Brazil nuts and fine native cocoa beans recognized for their quality.
The chestnuts are peeled and dehydrated, and the processing process provides a delicate flavor and maximum crunch. Collector partners are remunerated with a premium and guaranteed purchase, encouraging forest conservation.
The fine cocoa of origin, type Maranhão, is customized fermented, according to the client's specificities, using modern techniques, and subjected to slow solar drying. Microlots guarantee quality and traceability.
Acará, PA
2015
Micro enterprise
B2B, B2B2C and B2C
Zeno Júlio Gemaque and Coi Beluzzo
4 people
-
Traction
2023
R$ 400 thousand
Açaí and palm monoculture in the Acará River region threatens the forest with river contamination and illegal logging. The production of Brazil nuts and native cocoa beans contributes to forest conservation, opens new markets and generates income for communities.
In 2024, 250 families in the Acará region will participate in the production chain and contribute to forest conservation. A projection for ten years it is more than doubling this number by expanding the processing bases, expanding the impact beyond the Acará river with the involvement of other communities in the region and contributing even more to the conservation of the forest and the maintenance of biodiversity through processing of native cocoa and nuts.
B2B sales of high-quality premium nuts, in the process of expanding SKUs. Chocolatiers from Brazil and the world looking for fine cocoa of origin, with quality fermentation, microlots with traceability and exclusive flavors and aromas from the Amazon rainforest in the Acará River region.









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